Pizza

Serves

2

Active time

60 minutes

Total time

4080 minutes

Difficulty

Easy

Source

https://www.theperfectloaf.com/sourdough-pizza-dough-and-recipes/

Ingredients

• Water (170 gram)
• 00 flour (270 gram)
• Salt (8 gram)
• Starter (55 gram)

Method

1. [Day 1; 23:00] Feed starter
2. [Day 2; 07:30] Mix all ingredients to combine.
3. [Day 2; 07:40] Mix for 10 minutes.
4. [Day 2; 08:30] Fold.
5. [Day 2; 09:00] Fold.
6. [Day 2; 09:30] Fold.
7. [Day 2; 10:00] Fold.
8. [Day 2; 11:00] Split into two pieces and ball up, place in lightly oiled tub with lid.
9. [Day 2; 14:00] Put into fridge.
10. [Day 3 or 4; 17:30] Take out of fridge.
11. [Day 3 or 4; 19:00] Get a cast iron pan heating on the hob, and the grill on max, with a rack just underneath it.
12. [Day 3 or 4; 19:05] Dough into pan, add sauce and toppings quickly. Move the pan under the grill, check after 4 minutes & rotate, then again after 2 more minutes.

Equipment

• Cast iron pan